Svinekoteletter - Pork chops with vegetables and mashed potatoes

Svinekoteletter - A Classic Norwegian Dish of Pork Chops, Vegetables, and Mashed Potatoes

Svinekoteletter is a classic Norwegian dish that is simple, flavorful, and perfect for a hearty family meal. It consists of tender pork chops that are seasoned and pan-fried to perfection, served with boiled vegetables and creamy mashed potatoes. This dish is a staple in many Norwegian homes and is often served for dinner on weekdays or special occasions. With just a few ingredients and some basic cooking skills, you can easily recreate this traditional Norwegian dish at home.



  • 4-6 pork chops
  • 2-3 tablespoons of vegetable oil
  • Salt and pepper, to taste
  • 2-3 medium-sized potatoes, peeled and boiled
  • 1-2 cups of mixed vegetables, like carrots, peas, and green beans
  • 1-2 tablespoons of butter
  • 1/4-1/2 cup of milk


Step 1: Season and cook the pork chops

Season the pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the vegetable oil to the skillet. When the oil is hot, add the pork chops to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.

Step 2: Boil the vegetables

While the pork chops are cooking, bring a pot of salted water to a boil. Add the mixed vegetables to the pot and cook for 5-7 minutes, or until they are tender but still crisp. Drain the vegetables and set aside.

Step 3: Make the mashed potatoes

Drain the boiled potatoes and return them to the pot. Add butter and milk to the pot and mash the potatoes with a potato masher or fork until they are creamy and smooth. Season with salt and pepper to taste.

Step 4: Serve and enjoy

Divide the pork chops, vegetables, and mashed potatoes evenly among four plates. Serve hot and enjoy!


  • You can use bone-in or boneless pork chops for this dish. If using bone-in pork chops, you may need to cook them for a few minutes longer on each side.
  • For extra flavor, you can add chopped onions or garlic to the skillet when cooking the pork chops.
  • Feel free to use any combination of vegetables that you like, such as broccoli, cauliflower, or corn.
  • You can adjust the amount of milk and butter in the mashed potatoes to your desired consistency and taste.
  • Leftover svinekoteletter can be stored in an airtight container in the refrigerator for up to 3-4 days.

Frequently Asked Questions:

What are some variations of svinekoteletter?

While the classic version of svinekoteletter consists of pork chops, vegetables, and mashed potatoes, there are many variations of this dish that you can try. Some popular variations include:

  • Svinekoteletter med kål: This version of the dish includes braised cabbage in addition to the pork chops, vegetables, and mashed potatoes, adding a slightly sweet and sour flavor to the dish.
  • Svinekoteletter med sopp: In this variation, mushrooms are sautéed and added to the skillet with the pork chops, creating a rich and earthy flavor.
  • Svinekoteletter med eple: This version includes sautéed apples, onions, and thyme in the skillet with the pork chops, adding a sweet and savory flavor to the dish.

Can I make svinekoteletter in the oven?

Yes, you can make svinekoteletter in the oven for a hands-off and easy meal. Simply season the pork chops with salt and pepper and place them in a baking dish. Add the vegetables around the pork chops and drizzle with oil. Bake in a preheated oven at 375°F for 25-30 minutes, or until the pork chops are cooked through and the vegetables are tender. Serve with mashed potatoes and enjoy!

What is the best type of potato to use for mashed potatoes?

The best type of potato to use for mashed potatoes is a starchy potato like Russet or Yukon Gold. These potatoes are high in starch and low in moisture, which makes them perfect for making creamy and fluffy mashed potatoes.

Can I use frozen vegetables for this dish?

Yes, you can use frozen vegetables for this dish if you prefer. Simply cook the vegetables according to the package instructions before serving.


Svinekoteletter is a classic Norwegian dish that is simple, delicious, and perfect for a comforting family meal. The tender pork chops, flavorful vegetables, and creamy mashed potatoes create a balanced and satisfying dish that is sure to please everyone at the table. Whether you are cooking for a weeknight dinner or a special occasion, svinekoteletter is a beloved Norwegian tradition that is easy to make and always a crowd-pleaser.

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