Storfekjøtt - Beef served with potatoes and gravy

Storfekjøtt - A Classic Norwegian Dish of Beef, Potatoes, and Gravy

Storfekjøtt is a classic Norwegian dish that is simple yet satisfying. It consists of tender beef that is cooked to perfection and served with boiled potatoes and a flavorful gravy. This hearty and comforting meal is a favorite among Norwegians and is often served at family gatherings and special occasions. With just a few ingredients and some basic cooking skills, you can easily recreate this traditional Norwegian dish at home.



  • 1 pound of beef sirloin or chuck, cut into bite-sized pieces
  • 2-3 tablespoons of vegetable oil
  • 2 tablespoons of all-purpose flour
  • 2 cups of beef broth
  • 2-3 medium-sized potatoes, peeled and boiled
  • Salt and pepper, to taste
  • Optional: chopped fresh herbs for garnish


Step 1: Brown the beef

Heat a large skillet over high heat. Add the vegetable oil to the skillet and swirl to coat the bottom. Add the beef to the skillet and cook for 5-7 minutes, stirring occasionally, until the beef is browned on all sides.

Step 2: Make the gravy

Sprinkle the flour over the beef and stir to combine. Gradually add the beef broth to the skillet, stirring constantly to prevent lumps from forming. 

Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the gravy is thickened and the beef is tender. Season the gravy with salt and pepper to taste.

Step 3: Serve and enjoy

Serve the beef and gravy hot with boiled potatoes on the side. Garnish with chopped fresh herbs, like parsley or thyme, if desired. Enjoy!


  • For extra flavor, you can add chopped onions, garlic, or mushrooms to the skillet when browning the beef.
  • You can use any cut of beef that is suitable for stewing or braising, such as sirloin, chuck, or round.
  • If the gravy is too thick, you can thin it out with additional beef broth or water.
  • Leftover storfekjøtt can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Frequently Asked Questions:

What are some variations of storfekjøtt?

While the classic version of storfekjøtt consists of beef, potatoes, and gravy, there are many variations of this dish that you can try. Some popular variations include:

  • Storfekjøttgryte: This version of the dish is a beef stew that is made with vegetables like carrots, onions, and celery in addition to potatoes and gravy.
  • Storfekjøtt med pepperrot: In this variation, horseradish is added to the gravy to give it a spicy and tangy flavor.
  • Storfekjøtt i rødvinssaus: This version uses red wine in the gravy instead of beef broth, giving it a rich and flavorful taste.
  • Storfekjøtt med sopp: This version uses mushrooms in the gravy for a hearty and earthy flavor.

Can I make storfekjøtt in a slow cooker?

Yes, you can make storfekjøtt in a slow cooker for a hands-off and convenient meal. Simply brown the beef in a skillet and transfer it to a slow cooker with the gravy ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the gravy is thickened. Serve with boiled potatoes and enjoy!

What is the best type of potato to use for storfekjøtt?

The best type of potato to use for storfekjøtt is a waxy potato like Yukon Gold or red potatoes. These potatoes hold their shape well when boiled and have a creamy texture that pairs well with the tender beef and flavorful gravy.

Can I make storfekjøtt without potatoes?

Yes, you can make storfekjøtt without potatoes if you prefer. You can serve the beef and gravy over rice, noodles, or roasted vegetables for a tasty and satisfying meal.


Storfekjøtt is a classic Norwegian dish that is simple, hearty, and delicious.

 The tender beef, creamy potatoes, and flavorful gravy create a perfect balance of flavors and textures that is sure to satisfy. 

Whether you are cooking for a special occasion or just craving a comforting meal, storfekjøtt is a beloved Norwegian tradition that is easy to make and always a crowd-pleaser.

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