Sirupsnipper syrup cookies

Sirupsnipper - Traditional Norwegian Syrup Cookies

Sirupsnipper, or syrup cookies, are a delicious and aromatic Norwegian treat that's perfect for the holiday season. These soft and chewy cookies are made with dark syrup, cinnamon, and other warm spices, giving them a sweet and comforting flavor that's perfect with a cup of coffee or tea. With just a few simple ingredients and some time to let the dough chill, you can make your own delicious Sirupsnipper at home.



  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1 tsp of baking soda
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground ginger
  • 1/2 tsp of ground cloves
  • 1/4 tsp of salt
  • 1/2 cup of unsalted butter, at room temperature
  • 1/2 cup of dark syrup (such as molasses or treacle)
  • 1 large egg, beaten

Preparation Method

Step 1: Make the Dough

In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, ginger, cloves, and salt. Add the butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the dark syrup and beaten egg. Gradually add the syrup mixture to the flour mixture, stirring until a sticky dough forms. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour, or overnight.

Step 2: Shape and Bake the Cookies

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll the chilled dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Use the palm of your hand to flatten each ball slightly.

Bake the Sirupsnipper for 10-12 minutes, or until they are lightly golden brown and firm to the touch. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Tricks for Making Perfect Sirupsnipper

Chill the Dough Before Baking

Chilling the dough is an important step in creating soft and chewy Sirupsnipper cookies. This helps the dough to firm up and hold its shape during baking, resulting in cookies that are tender and delicious.

Use Dark Syrup for Authentic Flavor

For the most authentic Sirupsnipper flavor, be sure to use a dark syrup such as molasses or treacle. This gives the cookies their distinctive sweet and spicy flavor and aroma that's so beloved in Norwegian cuisine.

Don't Overbake the Cookies

Be sure to keep an eye on the Sirupsnipper as they bake, as they can quickly go from golden brown to burnt. The cookies should be lightly golden brown and firm to the touch when they're done. Overbaking can make them dry and tough.

Enjoy the Sweet Comfort of Sirupsnipper Any Time of Year

Sirupsnipper is a delicious and comforting Norwegian treat that's perfect for the holiday season or any time of year when you want a sweet and aromatic snack. With its warm spices and sweet syrupy flavor, it's sure to become a family favorite. So why not give this recipe a try and enjoy the sweet comfort of Sirupsnipper any time of year?

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