Rosinerbrød raisin bread

Rosinbrød - Traditional Norwegian Raisin Bread

Rosinbrød is a sweet and aromatic Norwegian bread that's perfect for breakfast or as a snack. 

This bread is studded with plump raisins and scented with warm spices like cinnamon and cardamom, giving it a deliciously comforting flavor and aroma. With just a few simple ingredients and some time to let the dough rise, you can make your own delicious Rosinbrød at home.



  • 3 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground cardamom
  • 1/2 tsp of salt
  • 1/4 cup of unsalted butter, at room temperature
  • 1 cup of warm milk
  • 1 large egg
  • 1/2 cup of raisins
  • 1 egg, beaten (for egg wash)

Preparation Method

Step 1: Make the Dough

In a large mixing bowl, whisk together the flour, sugar, cinnamon, cardamom, and salt. Add the butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the warm milk and egg. Gradually add the milk mixture to the flour mixture, stirring until a sticky dough forms. Stir in the raisins until evenly distributed.

Step 2: Knead and Rise the Dough

Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a clean dish towel. Let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.

Step 3: Shape and Rise the Loaf

Punch down the dough and knead it briefly to release any air bubbles. Shape the dough into a round loaf and place it on a greased baking sheet. Cover the loaf with a clean dish towel and let it rise in a warm, draft-free place for another 30-45 minutes, or until it has puffed up slightly.

Step 4: Bake the Bread

Preheat the oven to 375°F (190°C). Brush the top of the bread with the beaten egg to create a shiny crust. Bake the bread for 35-40 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.

Step 5: Cool and Serve

Remove the Rosinbrød from the oven and let it cool on a wire rack for a few minutes before slicing and serving. Enjoy it warm or at room temperature with a pat of butter or your favorite jam.

Tips and Tricks for Making Perfect Rosinbrød

Use Fresh, Plump Raisins

When making Rosinbrød, it's important to use fresh, plump raisins for the best flavor and texture. If your raisins are dry or hard, soak them in warm water for a few minutes before using them in the dough.

Knead the Dough Until It's Elastic

Kneading the dough is an important step in creating a soft and fluffy Rosinbrød. Be sure to knead the dough until it becomes smooth and elastic, as this will help to develop the gluten and give the bread its characteristic texture.

Let the Dough Rise in a Warm Place

When letting the dough rise, it's important to choose a warm, draft-free place. This will help the yeast to activate and the dough to rise properly. If your kitchen is cool, you can place the dough in a slightly warmed oven or on top of a heating pad set to low.

Brush the Bread with Egg Wash Before Baking

Brushing the top of the bread with an egg wash before baking will help to create a shiny, golden crust. Be sure to use a beaten egg or egg yolk, as this will help the bread to brown evenly and give it a nice sheen.

Enjoy the Warm Comfort of Rosinbrød Any Time of Day

Rosinbrød is a delicious and comforting Norwegian bread that's perfect for breakfast, brunch, or as a snack. With its sweet raisins and warm spices, it's sure to become a family favorite. So why not give this recipe a try and enjoy the warm comfort of Rosinbrød any time of day?

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