Riskrem rice pudding with whipped cream

Riskrem - Traditional Norwegian Rice Pudding with Whipped Cream

Riskrem is a traditional Norwegian dessert that's typically served during the Christmas season. It's a simple but delicious combination of rice pudding and whipped cream, with a hint of vanilla and a sprinkle of cinnamon on top. With just a few simple ingredients and a little bit of time, you can make your own delicious riskrem right at home.



  • 1 cup of short-grain white rice
  • 4 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 1 cup of heavy whipping cream
  • 1/4 cup of powdered sugar
  • 1/2 tsp of ground cinnamon

Preparation Method

Step 1: Cook the Rice

In a large saucepan, combine the rice and milk and bring to a boil over medium-high heat. Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the rice is tender and the mixture has thickened.

Step 2: Add the Sugar and Vanilla

Stir in the sugar and vanilla extract and continue cooking for a few minutes until the sugar has dissolved and the mixture is thick and creamy.

Step 3: Chill the Rice Pudding

Transfer the rice pudding to a large mixing bowl and refrigerate for at least 30 minutes, or until chilled and set.

Step 4: Whip the Cream

In a separate mixing bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and continue whipping until the cream holds stiff peaks.

Step 5: Fold in the Rice Pudding

Using a rubber spatula, gently fold the chilled rice pudding into the whipped cream until it is evenly distributed throughout the mixture.

Step 6: Serve and Enjoy

Serve the riskrem chilled, sprinkled with cinnamon on top.

Tips and Tricks for Making Perfect Riskrem

Use Short-Grain Rice

Short-grain white rice works best for making rice pudding, as it becomes tender and creamy when cooked. Avoid using long-grain rice, which can be too firm and won't absorb the milk as well.

Chill the Rice Pudding before Folding in the Whipped Cream

Chilling the rice pudding before folding in the whipped cream helps to prevent the cream from melting and becoming too runny. It also helps the rice pudding to set and become firmer.

Whip the Cream to Stiff Peaks

Whipping the cream until it holds stiff peaks is important for achieving the light, fluffy texture of riskrem. Be sure not to overwhip the cream, as it can become too dense and lose its lightness.

The Best Riskrem Recipe for a Classic Norwegian Dessert

If you're looking for a simple but delicious dessert that's perfect for the Christmas season or any time of year, riskrem is the perfect choice. With its creamy rice pudding and fluffy whipped cream, it's a classic Norwegian dessert that's sure to bea hit with everyone. And with just a few simple ingredients and a little bit of time, you can make your own delicious riskrem right at home.

So why not give this recipe a try and experience the comforting, creamy goodness of riskrem for yourself? Whether you're serving it for a special occasion or just as a sweet treat, you're sure to love the rich, creamy texture and subtle sweetness of this classic Norwegian dessert.

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