Pølse i lompe - Hot dog in a potato flatbread wrap

Pølse i lompe - A Norwegian Twist on the Classic Hot Dog

Pølse i lompe is a popular street food in Norway that is perfect for a quick and tasty snack on the go. It consists of a hot dog wrapped in a thin, soft potato flatbread known as lompe. This simple and satisfying dish is a favorite among Norwegians of all ages and is often served at festivals, sporting events, and markets.



  • Hot dogs or sausages
  • Lompe (potato flatbread)
  • Mustard, ketchup, or other condiments of your choice
  • Optional: crispy onions, shredded cheese, pickles


Step 1: Warm the lompe

To warm the lompe, you can either place it on a hot griddle or wrap it in a damp paper towel and microwave it for a few seconds until warm and pliable.

Step 2: Cook the hot dogs

Grill or cook the hot dogs according to the package instructions until they are cooked through and heated to your liking.

Step 3: Assemble the pølse i lompe

Place the hot dog on the warmed lompe and add your preferred condiments, such as mustard, ketchup, or other sauces. You can also add crispy onions, shredded cheese, or pickles for extra flavor and texture. Roll up the lompe around the hot dog and enjoy!


  • If you cannot find lompe, you can use a soft flour tortilla or a large lettuce leaf as a substitute.
  • You can experiment with different types of sausages or hot dogs to create new flavor combinations.
  • For a healthier version, you can use turkey or chicken hot dogs and whole wheat lompe.
  • Pølse i lompe is often served with a side of French fries or potato chips for a classic Norwegian twist on the classic hot dog and fries.

Frequently Asked Questions:

What is lompe made of?

Lompe is a thin, soft flatbread made from boiled potatoes, wheat flour, and salt. It has a slightly sweet taste and a texture that is similar to a tortilla or crepe.

Can I make my own lompe?

Yes, you can make your own lompe at home using a mixture of boiled and mashed potatoes, flour, and salt. The dough is rolled out into thin circles and cooked on a hot griddle until lightly browned and cooked through.

What is the origin of pølse i lompe?

Pølse i lompe has been a popular snack in Norway for over 100 years and is believed to have originated in the early 1900s in the town of Kristiania (now Oslo). It was initially sold by street vendors as a cheap and convenient snack for workers and has since become a beloved Norwegian tradition.

What are some variations of pølse i lompe?

While the classic pølse i lompe consists of a hot dog wrapped in a lompe, there are many variations of this popular street food. Some common variations include:

  • Pølse i lompe with mashed potatoes: In this version, mashed potatoes are added to the lompe before wrapping it around the hot dog, creating a heartier and more filling snack.
  • Pølse i lompe with bacon: Bacon is wrapped around the hot dog before it is placed in the lompe, adding extra flavor and texture to the snack.
  • Pølse i lompe with shrimp salad: Instead of a hot dog, this version uses shrimp salad as the filling for the lompe, creating a fresh and flavorful alternative.
  • Pølse i lompe with reindeer sausage: This variation uses reindeer sausage instead of a traditional hot dog, giving the snack a more unique and traditional Norwegian flavor.


Pølse i lompe is a simple and satisfying Norwegian street food that is perfect for a quick snack on the go. The combination of a hot dog and a soft potato flatbread creates a delicious and filling snack that has been enjoyed in Norway for over a century. While the classic version is simple and delicious, there are many variations of pølse i lompe that you can try to create new and unique flavor combinations. Whether you are at a festival, sporting event, or just craving a quick and tasty snack, pølse i lompe is a beloved Norwegian tradition that is sure to satisfy.

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