Pepperkaker gingerbread cookies

Pepperkaker - Traditional Norwegian Gingerbread Cookies

Pepperkaker are a beloved holiday tradition in Norway. These sweet and spicy gingerbread cookies are a staple during the Christmas season, and are often decorated with intricate designs and patterns. With just a few simple ingredients and some festive cookie cutters, you can make your own delicious Pepperkaker at home.


Pepperkaker  gingerbread cookies


  • 1 cup of unsalted butter, at room temperature
  • 1 cup of brown sugar
  • 1/2 cup of dark corn syrup
  • 1/2 cup of heavy cream
  • 4 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1 tsp of ground ginger
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground cloves
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of salt

Preparation Method

Step 1: Make the Dough

In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the corn syrup and heavy cream and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.

Divide the dough in half and shape each half into a flat disk. Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 2: Roll Out and Cut the Cookies

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

Remove one disk of dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3 mm).

Using cookie cutters of your choice, cut out shapes from the dough and place them on the prepared baking sheet. Repeat with the remaining dough, re-rolling the scraps as needed.

Step 3: Bake the Cookies

Bake the Pepperkaker for 8-10 minutes, or until they are lightly golden brown and firm to the touch. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Step 4: Decorate the Cookies (Optional)

Once the cookies are completely cool, you can decorate them with royal icing or other decorations of your choice. Use a piping bag fitted with a small round tip to pipe intricate designs onto the cookies, or use colorful candies or sprinkles to add some festive flair.

Tips and Tricks for Making Perfect Pepperkaker

Chill the Dough Before Rolling

Chilling the dough for at least 1 hour before rolling it out can help it to firm up and become easier to work with. It also helps to prevent the cookies from spreading too much during baking.

Use Festive Cookie Cutters

Pepperkaker are often cut into traditional holiday shapes, such as stars, hearts, and Christmas trees. Using festive cookie cutters can add to the holiday spirit and make your Pepperkaker even more special.

Don't Overbake the Cookies

Pepperkaker should be lightly golden brown and firm to the touch when done. Overbaking them can cause them to become dry and brittle, so be sure to keep a close eye on them while they're in the oven.

Decorate with Care

When decorating your Pepperkaker, be sure to use a steady hand and take your time. Piping intricate designs can be challenging, but with a little practice, you can create beautiful and festive cookies that are sure to impress.

Enjoy the Festive Flavors of Pepperkaker This Holiday Season

Pepperkaker are a beloved Norwegian tradition that's sure to add some festive cheer to your holiday celebrations. Whether you're making them for yourself or to share with loved ones, these sweet and spicy gingerbread cookies are a classic treat that everyone is sure to enjoy. So why not give this recipe a try and experience the deliciousness of Pepperkaker for yourself?

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