Lefse - Thin flatbread made with potatoes or flour

A Traditional and Delicious Recipe for Lefse - Thin Flatbread made with Potatoes or Flour

Introduction:

Lefse is a traditional Norwegian flatbread that is thin, soft, and slightly sweet. It can be made with potatoes or flour and is usually served with butter, sugar, or cinnamon. This recipe uses potatoes, creating a soft and delicate texture that is perfect for rolling and folding. It is easy to make and can be enjoyed as a snack or as a part of a meal. 

 

Ingredients:

• 2 lbs. potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cups all-purpose flour, plus more for dusting

Preparation Method:

1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and mash them until they are smooth.
2. Add the softened butter, heavy cream, sugar, and salt to the mashed potatoes and mix until well combined.
3. Add the flour to the potato mixture and stir until a soft dough forms.
4. Dust a clean work surface with flour and divide the dough into 12-16 pieces, depending on how large you want your lefse to be.
5. Roll out each piece of dough into a thin round shape, about 1/8 inch thick. Use a lefse stick or a flat spatula to transfer the lefse to a hot griddle or skillet.
6. Cook the lefse on each side until lightly browned, about 1-2 minutes per side.
7. Transfer the cooked lefse to a clean dish towel and fold the towel over the lefse to keep it warm and soft.
8. Repeat with the remaining dough, adding more flour to the work surface as needed.
9. Serve the lefse warm with butter, sugar, or cinnamon, or use it as a wrap for savory fillings.

Why Lefse is a Special Dish:

Lefse is a special dish that is a part of Norwegian culture and tradition. Here are some reasons why lefse is special:

• Comfort food: Lefse is a warm and comforting food that can be enjoyed any time of the day.
• Family tradition: Lefse is often made and enjoyed with family and friends during holidays and special occasions.
• Cultural heritage: Lefse is a part of Norwegian heritage and is passed down from generation to generation.
• Versatile: Lefse can be enjoyed as a sweet or savory dish, making it a versatile food.

How to Customize Lefse:

Lefse can be customized to your liking. Here are some ways to customize lefse:

• Add spices: Add spices such as cinnamon or cardamom to the dough for a sweeter flavor.
• Use different fillings: Use different fillings such as smoked salmon, cream cheese, or ham for a savory version of lefse.
• Change the flour: Use different types of flour such as whole wheat or rye flour for a different texture and flavor.
• Make it gluten-free: Use gluten-free flour such as rice flour or almond the article with additional sections:

  Tips for Making the Best Lefse:

  To make the best lefse, here are some tips to keep in mind:
  • Use starchy potatoes: Use starchy potatoes such as Russet or Yukon Gold for the best texture and flavor.
  • Don't overwork the dough: Work the dough as little as possible to prevent it from becoming tough.
  • Roll the lefse thin: Roll the lefse as thin as possible to create a delicate and soft texture.
  • Keep the lefse warm: Keep the cooked lefse warm and moist by covering it with a clean dish towel or placing it in a covered container.

  FAQs:

  Q. Can I use leftover mashed potatoes?

  A. Yes, you can use leftover mashed potatoes for this recipe. Just make sure they are plain and not seasoned with herbs or spices.

  Q. Can I freeze lefse?

  A. Yes, you can freeze lefse for up to 3 months. To freeze, place the lefse in a freezer-safe container with wax paper between each piece to prevent them from sticking together. Thaw the lefse in the refrigerator overnight before reheating.

  Q. Can I use a tortilla press to make lefse?

  A. No, a tortilla press is not recommended for making lefse. The dough needs to be rolled out very thin, and a tortilla press will not achieve the desired thickness.

  Final Thoughts:

  Lefse is a special and delicious flatbread that is perfect for any occasion. With this recipe and the tips provided, you can make the best lefse ever! So, go ahead, give it a try, and enjoy a warm and comforting food that is a part of Norwegian tradition and culture.