Krumkaker - Thin, crispy waffle cookies with whipped cream and berries

Krumkaker - Thin, Crispy Waffle Cookies with Whipped Cream and Berries

Krumkaker are traditional Norwegian waffle cookies that are thin, crispy, and delicately flavored with vanilla and cardamom. These cookies are often served during special occasions, such as Christmas and weddings, and are typically filled with whipped cream and fresh berries. And with just a few simple ingredients and a little bit of time, you can make your own delicious krumkaker right at home.



  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 2 eggs
  • 1 cup of all-purpose flour
  • 1/2 tsp of baking powder
  • 1/2 tsp of vanilla extract
  • 1/4 tsp of ground cardamom
  • 1/2 cup of heavy cream
  • Fresh berries, for serving

Preparation Method

Step 1: Make the Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

In a separate bowl, combine the flour, baking powder, vanilla extract, and cardamom. Gradually add the dry ingredients to the butter mixture, mixing until a smooth batter forms.

Step 2: Cook the Cookies

Preheat your krumkake iron or waffle iron according to the manufacturer's instructions. Once heated, lightly coat the iron with cooking spray or melted butter.

Using a small cookie scoop or spoon, drop a small amount of batter onto the center of the iron. Close the iron and cook the krumkaker for 30-60 seconds, or until they are golden brown and crispy.

Remove the krumkaker from the iron using a thin spatula or fork and immediately shape them into cones or cylinders using a krumkake roller or wooden spoon handle. Repeat with the remaining batter, lightly coating the iron with cooking spray or melted butter between each batch.

Step 3: Fill the Krumkaker and Serve

In a large mixing bowl, whip the heavy cream until soft peaks form. Spoon a small amount of whipped cream into each krumkake, then top with fresh berries.

Tips and Tricks for Making Perfect Krumkaker

Use a Krumkake Iron or Waffle Iron

Krumkaker are traditionally cooked on a special krumkake iron, which is similar to a waffle iron. If you don't have a krumkake iron, you can use a waffle iron instead.

Shape the Krumkaker Immediately

Krumkaker are very thin and crisp, so it's important to shape them immediately after removing them from the iron. Use a krumkake roller or wooden spoon handle to shape the krumkaker into cones or cylinders while they are still hot and pliable.

Fill the Krumkaker Just Before Serving

Krumkaker are best filled with whipped cream and fresh berries just before serving, as the cookies can become soggy if filled too far in advance. Keep the whipped cream and berries chilled until ready to use.

Experiment with Different Flavors

While vanilla and cardamom are traditional flavors for krumkaker, you can experiment with different spices and extracts to suit your taste. Try adding cinnamon, nutmeg, or lemon zest for a delicious variation.

The Best Krumkaker Recipe for Cookie Lovers Everywhere

If you're a fan of crispy, delicate cookies, you'll love krumkaker, a traditional Norwegian waffle cookie that's filled with whipped cream and fresh berries. These cookies are perfect for special occasions or as a sweet treat any time of day. And with just a few simple ingredients and a krumkake iron or waffle iron, you can make your own delicious krumkaker right at home.

So why not give this recipe a try and see for yourself why krumkaker is such a beloved dish in Norway? Whether you're serving them for a special occasion or just as a sweet treat, you're sure to love the crispy texture and delicate flavors of these delicious waffle cookies.

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