Grønnsakstian - Layered vegetable dish with potatoes and cheese

Looking for a hearty and healthy vegetable dish that's easy to prepare? Look no further than Grønnsakstian! This Norwegian dish features layers of colorful vegetables, potatoes, and cheese, all baked together to create a flavorful and satisfying meal. Whether you're looking for a vegetarian main dish or a hearty side dish to serve with meat, Grønnsakstian is sure to become a family favorite. 



  • 4-5 medium potatoes, sliced thin
  • 2 zucchinis, sliced thin
  • 2 yellow squash, sliced thin
  • 1 red onion, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 cup grated cheese (cheddar or gouda)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation method:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced vegetables with the olive oil, thyme, salt, and black pepper.
  3. Grease a 9x13 inch baking dish with cooking spray.
  4. Arrange a layer of potato slices on the bottom of the baking dish, followed by a layer of zucchini, yellow squash, onion, red bell pepper, and yellow bell pepper.
  5. Sprinkle a layer of cheese over the vegetables.
  6. Repeat layers until all vegetables and cheese are used, ending with a layer of cheese on top.
  7. Cover the dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and bubbly.
  9. Remove from oven and let cool for a few minutes before serving.


1. A healthy and hearty vegetable dish

Grønnsakstian is a great way to incorporate more vegetables into your diet while still enjoying a delicious and filling meal. The layers of colorful vegetables not only add flavor and texture, but also provide a variety of essential vitamins and nutrients. Plus, the added cheese and potatoes give the dish a satisfying heartiness that makes it a great main dish or side dish.

2. Easy to prepare and customize

One of the best things about Grønnsakstian is how easy it is to prepare. Simply slice the vegetables, layer them in a baking dish, and bake until bubbly and golden brown. And, if you don't have all the vegetables listed in the recipe, feel free to substitute with your favorites. Some other great options include eggplant, mushrooms, carrots, and sweet potatoes.

3. Perfect for meal prep and leftovers

Grønnsakstian is also a great dish to make ahead of time for meal prep or leftovers. Simply bake the dish as directed, let it cool, and then divide it into individual portions to reheat throughout the week. You can also freeze any leftovers for later use, making it a convenient and healthy option for busy weeknights.

4. Tips for serving and pairing

Grønnsakstian is a versatile dish that can be served on its own or paired with a variety of other dishes. For a complete meal, consider serving it alongside a protein such as grilled chicken or fish. You can also pair it with a fresh salad or some crusty bread to round out the meal. And, if you're looking for a vegetarian option, try serving it with a side of hummus or tzatziki for dipping.

5. Making it your own

While the recipe for Grønnsakstian is delicious as written, don't be afraid to get creative and make it your own. Try experimenting with different types of cheese, spices, and vegetables to find your perfect combination. You can also try adding a layer of cooked quinoa or rice for an extra boost of protein and fiber.


Grønnsakstian is a delicious and healthy vegetable dish that's perfect for any occasion. With its colorful layers of vegetables, potatoes, and cheese, it's sure to please even the pickiest of eaters. And, with its simple preparation and versatile serving options, it's a great addition to any meal. So why not give it a try today and see for yourself why Grønnsakstian is a Norwegian favorite!

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