Fyrstekake - Traditional Norwegian Almond Tart
Fyrstekake is a traditional Norwegian almond tart that's rich, nutty, and full of flavor. It's typically served during the Christmas season and is often accompanied by a cup of coffee or tea. With just a few simple ingredients and a little bit of time, you can make your own delicious fyrstekake right at home.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, at room temperature
- 1 large egg
- 1/2 tsp of vanilla extract
- 1/2 tsp of ground cardamom
- 1/2 cup of almond flour
- 1/2 cup of sliced almonds
- 1/2 cup of raspberry jam
Preparation Method
Step 1: Make the Tart Crust
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until well combined. Gradually add the flour, cardamom, and almond flour, and mix until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or until firm.
Step 2: Roll out the Dough
Preheat your oven to 350°F (175°C).
On a lightly floured surface, roll out the dough into a large circle about 1/8 inch thick. Transfer the dough to a 9-inch tart pan and press it firmly into the bottom and up the sides of the pan. Trim any excess dough from the edges.
Step 3: Spread the Raspberry Jam
Spoon the raspberry jam onto the bottom of the tart crust and spread it evenly over the surface.
Step 4: Add the Almond Topping
Sprinkle the sliced almonds over the raspberry jam, covering the surface of the tart completely.
Step 5: Bake the Tart
Bake the fyrstekake for 25-30 minutes, or until the crust is golden brown and the almond topping is lightly toasted.
Step 6: Serve and Enjoy
Serve the fyrstekake warm or at room temperature, accompanied by a cup of coffee or tea.
Tips and Tricks for Making Perfect Fyrstekake
Use High-Quality Almond Flour
Using high-quality almond flour is essential for achieving the nutty, rich flavor of fyrstekake. Look for almond flour that is finely ground and made from blanched almonds for the best results.
Chill the Dough before Rolling
Chilling the dough before rolling it out helps to prevent it from sticking and makes it easier to work with. Be sure to wrap the dough tightly in plastic wrap to prevent it from drying out in the refrigerator.
Use Raspberry Jam for the Filling
Raspberry jam is the traditional filling for fyrstekake, but you can use other flavors of jam if you prefer. Just be sure to choose a jam that pairs well with almonds and won't overpower the flavor of the tart.
Toast the Almonds
Toasting the sliced almonds before adding them to the tart helps to enhance their flavor and adds a crispy texture to the topping. You can toast the almonds in a dry skillet over medium heat, stirring frequently, or in the oven on a baking sheet for a few minutes.
The Best Fyrstekake Recipe for Almond Lovers
If you're a fan of rich, nutty desserts, you'll love fyrstekake, a traditional Norwegian almond tart that's perfect for the Christmas season. With its tender crust, sweet raspberry jam, and crunchy almond topping, this dessert is sure to become a favorite in your household. And with just a few simple ingredients and a little bit of time, you can make your own delicious fyrstekake right at home.
So why not give this recipe a try and see for yourself why fyrstekake is such a beloved treat in Norway? Whether you're serving it for a special occasion or just as a sweet treat, you're sure to love the rich, nutty flavor of this classic Norwegian almond tart.
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