Bløtkake sponge cake with cream and fruit

Bløtkake - Traditional Norwegian Sponge Cake with Cream and Fruit

Bløtkake is a traditional Norwegian dessert that's often served for special occasions, such as weddings, birthdays, and holidays. This classic sponge cake is layered with whipped cream and fresh fruit, creating a light and refreshing dessert that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make your own delicious Bløtkake right at home.



For the Sponge Cake:
  • 6 large eggs, separated
  • 1 cup of granulated sugar
  • 1 cup of all-purpose flour
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract
For the Whipped Cream:
  • 2 cups of heavy whipping cream
  • 1/4 cup of powdered sugar
  • 1 tsp of vanilla extract
For the Fruit Filling:
  • 2 cups of fresh berries (such as strawberries, raspberries, or blueberries)
  • 1/4 cup of granulated sugar
  • 1/4 cup of water
  • 1 tbsp of cornstarch

Preparation Method

Step 1: Make the Sponge Cake

Preheat the oven to 350°F (180°C). Line the bottom of two 9-inch (23 cm) round cake pans with parchment paper and grease the sides with butter.

In a large mixing bowl, beat the egg yolks and sugar together until pale and thick. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg yolk mixture, stirring until smooth.

In another mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined. Add the vanilla extract and fold again until fully incorporated.

Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling the Bløtkake.

Step 2: Make the Whipped Cream

In a large mixing bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and vanilla extract and continue whipping until the cream holds stiff peaks. Be careful not to overwhip the cream, as it can become too dense and lose its lightness.

Step 3: Make the Fruit Filling

In a medium-sized saucepan, combine the berries, sugar, and water and bring to a boil over medium-high heat. Reduce the heat to low and simmer for a few minutes, stirring occasionally, until the fruit has softened.

In a separate mixing bowl, whisk together the cornstarch and a tablespoon of cold water until smooth. Gradually add the cornstarch mixture to the fruit, stirring constantly, until the mixture has thickened and become syrupy. Remove from heat and let cool completely.

Step 4: Assemble the Bløtkake

Carefully cut each sponge cake horizontally into two equal layers, so that you have a total of four layers of cake. Place one layer on a serving plate and spread a layer of whipped cream over the top. Repeat with the remaining layers of cake and whipped cream, ending with a layer of whipped cream on top.

Using a slotted spoon, spoon the fruit filling over the top of the cake, spreading it evenly to cover the entire surface. Garnish with fresh berries, if desired.

Step 5: Chill and Serve

Refrigerate the Bløtkake for at least 1 hour, or until the whipped cream is set and the fruit is cool. Serve chilled and enjoy!

Tips and Tricks for Making Perfect Bløtkake

Use Fresh, Seasonal Fruit

When making Bløtkake, it's important to use fresh, seasonal fruit to ensure the best flavor and texture. Choose fruits that are in season and at their peak of ripeness for the best results.

Don't Overwhip the Cream

When making the whipped cream for Bløtkake, be careful not to overwhip it. Overwhipped cream can become too dense and lose its lightness, which can affect the overall texture of the cake.

Let the Fruit Filling Cool Completely

It's important to let the fruit filling cool completely before adding it to the cake, as adding it too soon can cause the whipped cream to melt and become runny. You can speed up the cooling process by placing the fruit filling in the refrigerator for a few minutes.

Chill the Cake Before Serving

Refrigerating the Bløtkake for at least 1 hour before serving can help the whipped cream to set and become firmer, making it easier to slice and serve. It also helps to keep the fruit filling cool and refreshing.

The Best Bløtkake Recipe for a Classic Norwegian Dessert

If you're looking for a classic Norwegian dessert that's light, refreshing, and full of fresh fruit, Bløtkake is the perfect choice. With its delicate sponge cake, whipped cream, and fresh fruit filling, it's a dessert that's sure to impress. And with just a few simple ingredients and a little bit of time, you can make your own delicious Bløtkake right at home.

So why not give this recipe a try and experience the deliciousness of Bløtkake for yourself? Whether you're serving it for a special occasion or just as a sweet treat, you're sure to love the delicate flavors and textures of this classic Norwegian dessert.

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