Sveler - Norwegian pancakes made with buttermilk and wheat flour

Sveler - The Classic Norwegian Pancakes Made with Buttermilk and Wheat Flour

If you're a fan of pancakes, you've probably tried many different varieties from around the world. But have you ever heard of sveler? These fluffy, delicious pancakes are a traditional Norwegian dish that's perfect for breakfast, brunch, or even dessert. Made with buttermilk and wheat flour, sveler are a simple yet satisfying treat that everyone in the family will love.



  • 2 cups of all-purpose flour
  • 2 tsp of baking powder
  • 1/4 tsp of baking soda
  • 1/4 tsp of salt
  • 2 eggs
  • 1/4 cup of granulated sugar
  • 2 cups of buttermilk
  • 1/4 cup of unsalted butter, melted and cooled
  • 1 tsp of vanilla extract

Preparation Method

Step 1: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the eggs and sugar until light and frothy. Add in the buttermilk, melted butter, and vanilla extract, and whisk until the mixture is smooth and well combined.

Step 3: Combine the Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients, and whisk until everything is just combined. Be careful not to overmix the batter, as this can lead to tough pancakes.

Step 4: Cook the Pancakes

Heat a nonstick skillet or griddle over medium-high heat. Scoop the batter onto the skillet using a 1/4 cup measuring cup, and cook until the edges of the pancake start to look set and the surface is covered with small bubbles, about 2-3 minutes.

Flip the pancake over with a spatula and cook for an additional 1-2 minutes, or until the pancake is golden brown on both sides and cooked through. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Step 5: Serve and Enjoy

Transfer the pancakes to a serving platter and serve immediately with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or jam.

Tips and Tricks for Making Perfect Sveler

Use Buttermilk for the Best Flavor and Texture

Buttermilk is a key ingredient in sveler, as it adds a tangy, slightly sour flavor and helps to create a fluffy, tender texture. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of regular milk and letting it sit for a few minutes until it curdles.

Don't Overmix the Batter

When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to tough pancakes, so stop mixing as soon as the batter is just combined.

Use a Nonstick Skillet or Griddle

A nonstick skillet or griddle is the best option for cooking sveler, as it allows you to cook the pancakes without using excess oil or butter. If you don't have a nonstick skillet, you can use a regular skillet or griddle, but be sure to grease it well with butter or oil to prevent sticking.

Keep the Heat Moderate

When cooking the pancakes, be sure to keep the heat moderate. If the heat is too high, the pancakes can burn on the outside before they cook through on the inside. If the heat is too low, the pancakes may not brown properly.

Experiment with Toppings

Sveler are delicious on their own, but they're even better when served with your favorite toppings. Try fresh berries, whipped cream, maple syrup, or jam for a sweet treat, or experiment with savory toppings like smoked salmon or cream cheese for a delicious brunch option.

The Best Sveler Recipe for Pancake Lovers Everywhere

If you're looking for a new pancake recipe to try, why not give sveler a chance? With their fluffy texture and tangy flavor, these Norwegian pancakes are sure to become a new favorite in your household. And with just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious pancakes any day of the week.

So why not give this recipe a try and see for yourself why sveler are such a beloved dish in Norway? Whether you're serving them for breakfast, brunch, or dessert, you're sure to love the tender, fluffy texture and tangy flavor of these delicious pancakes.

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