Multekrem - Cloudberry cream with whipped cream

Multekrem - Cloudberry Cream with Whipped Cream

Multekrem is a traditional Norwegian dessert that's made from sweet, creamy cloudberry cream, topped with whipped cream and served cold. This dessert is typically served during the summer months when cloudberry season is at its peak, and is a favorite among Norwegians of all ages. And with just a few simple ingredients and a little bit of time, you can make your own delicious multekrem right at home.

 

Ingredients

• 1 cup of cloudberry jam
• 2 cups of heavy cream
• 1/4 cup of powdered sugar
• 1 tsp of vanilla extract

Preparation Method

Step 1: Make the Cloudberry Cream

In a large mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue to whip the cream until stiff peaks form.

Using a rubber spatula, gently fold in the cloudberry jam until well combined. Be careful not to overmix the mixture, as this can cause the cream to become runny.

Step 2: Chill the Cloudberry Cream

Transfer the cloudberry cream to a large serving dish or individual serving glasses. Cover the dish with plastic wrap and refrigerate the cream for at least 1 hour, or until it is chilled and firm.

Step 3: Garnish with Whipped Cream and Serve

In a separate mixing bowl, whip an additional cup of heavy cream until stiff peaks form. Spoon the whipped cream over the chilled cloudberry cream, then serve immediately.

Tips and Tricks for Making Perfect Multekrem

Use Cloudberry Jam

Cloudberry jam is the key ingredient in multekrem, and it's important to use a high-quality jam for the best flavor and texture. You can find cloudberry jam at specialty food stores or online.

Chill the Cloudberry Cream before Serving

Chilling the cloudberry cream for at least an hour before serving helps to firm up the mixture and enhances the flavor. Be sure to cover the cream with plastic wrap to prevent it from developing a skin.

Garnish with Whipped Cream

Garnishing your multekrem with a dollop of whipped cream not only adds a beautiful touch but also enhances the creamy texture and flavor of the dish. Be sure to whip the cream until stiff peaks form for the best presentation.

The Best Multekrem Recipe for Dessert Lovers Everywhere

If you're a fan of sweet, creamy desserts, you'll love multekrem, a traditional Norwegian dessert that's made from sweet, creamy cloudberry cream and topped with whipped cream. This dessert is perfect for summer months when cloudberry season is at its peak. And with just a few simple ingredients and a little bit of time, you can make your own delicious multekrem right at home.

So why not give this recipe a try and see for yourself why multekrem is such a beloved dish in Norway? Whether you're serving it for a special occasion or just as a sweet treat, you're sure to love the sweet and delicate flavor of this classic Norwegian dessert.