Krumkaker - Traditional Norwegian Waffle Cookies
Krumkaker are traditional Norwegian waffle cookies that are crispy and delicate in texture.
They are typically served during the Christmas season and are often filled with whipped cream and fresh berries. With just a few simple ingredients and a krumkake iron or waffle iron, you can make your own delicious krumkaker right at home.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted and cooled
- 3 large eggs
- 1/2 tsp of vanilla extract
- 1/2 tsp of ground cardamom
- 1/2 cup of whole milk
Preparation Method
Step 1: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, sugar, and ground cardamom until well combined. Set aside.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, eggs, vanilla extract, and whole milk until well combined.
Step 3: Combine the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and whisk until the mixture is smooth and well combined.
Step 4: Heat the Krumkake Iron
Preheat your krumkake iron or waffle iron according to the manufacturer's instructions.
Step 5: Cook the Krumkaker
Drop a tablespoonful of batter onto the heated iron, then close the lid and cook for 20-30 seconds, or until the krumkaker are golden brown and crispy.
Using a spatula, carefully remove the krumkaker from the iron and immediately shape them into cones or cylinders using a krumkake roller or wooden dowel. Allow the krumkaker to cool and set in the shape for a few seconds before removing them from the roller or dowel and placing them on a wire rack to cool completely.
Step 6: Serve and Enjoy
Serve the krumkaker filled with whipped cream and fresh berries, or enjoy them plain as a crispy, delicate snack.
Tips and Tricks for Making Perfect Krumkaker
Use a Krumkake Iron or Waffle Iron
A krumkake iron or waffle iron is essential for making perfect krumkaker. These specialized irons are designed to cook the batter evenly and create the delicate texture and shape of the cookies.
Don't Overfill the Iron
When making krumkaker, it's important not to overfill the iron. A tablespoonful of batter is typically enough to create a thin, crispy cookie.
Shape the Krumkaker Quickly
Krumkaker cool and set quickly, so it's important to shape them into cones or cylinders as soon as they come off the iron. Use a krumkake roller or wooden dowel to shape the cookies while they are still warm and pliable.
Store the Krumkaker in an Airt ight Container
Store your krumkaker in an airtight container at room temperature for up to a week. This will help to keep them crispy and fresh. You can also freeze the cookies for up to a month.
The Best Krumkaker Recipe for Christmas and Beyond
If you're looking for a sweet and crispy treat to serve during the holidays or any time of year, krumkaker is the perfect choice. With its delicate texture and delicious flavor, these traditional Norwegian waffle cookies are sure to be a hit with family and friends. And with just a few simple ingredients and a krumkake iron or waffle iron, you can make your own delicious krumkaker right at home.
So why not give this recipe a try and see for yourself why krumkaker is such a beloved treat in Norway? Whether you're serving them plain or filled with whipped cream and fresh berries, you're sure to love the sweet, crispy goodness of these classic Norwegian waffle cookies.
Post a Comment