Riskrem - Rice Pudding with Whipped Cream and Raspberry Sauce
Riskrem is a traditional Norwegian dessert that's made from sweet, creamy rice pudding, topped with whipped cream and served with a sweet raspberry sauce. This dish is typically served during the Christmas season and is a favorite among Norwegians of all ages. And with just a few simple ingredients and a little bit of time, you can make your own delicious riskrem right at home.
Ingredients
For the rice pudding:- 1 cup of short-grain rice
- 4 cups of milk
- 1/2 cup of granulated sugar
- 1/2 tsp of vanilla extract
- A pinch of salt
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 tsp of vanilla extract
- 2 cups of fresh or frozen raspberries
- 1/2 cup of granulated sugar
- 1/4 cup of water
Preparation Method
Step 1: Make the Rice Pudding
In a large saucepan, combine the rice, milk, sugar, vanilla extract, and salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for 30-40 minutes, or until the rice is tender and the mixture is thick and creamy.
Remove the rice pudding from the heat and let it cool slightly. Once cooled, transfer the pudding to a large mixing bowl and refrigerate it for at least 1 hour, or until it is chilled.
Step 2: Make the Whipped Cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, then continue to whip the cream until stiff peaks form.
Step 3: Make the Raspberry Sauce
In a medium saucepan, combine the raspberries, sugar, and water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for 10-15 minutes, or until the raspberries have broken down and the sauce is thick and syrupy.
Remove the raspberry sauce from the heat and let it cool slightly. Once cooled, transfer the sauce to a blender or food processor and blend until smooth. Strain the sauce through a fine-mesh sieve to remove any seeds, then refrigerate it until ready to serve.
Step 4: Assemble and Serve the Riskrem
To assemble the riskrem, fold the whipped cream into the chilled rice pudding until well combined. Divide the mixture among serving dishes or glasses, then top with a spoonful of the raspberry sauce. Serve immediately, garnished with fresh raspberries and mint leaves if desired.
Tips and Tricks for Making Perfect Riskrem
Use Short-Grain Rice
Using short-grain rice is important in achieving a creamy, pudding-like texture in your riskrem. Short-grain rice releases more starch during cooking, which helps to thicken the mixture and give it a creamy texture.
Stir the Rice Pudding Frequently
Stirring the rice pudding frequently during cooking helps to prevent it from sticking to the bottom of the pot and ensures that the rice cooks evenly.
Chill the Rice Pudding before Adding the Whipped Cream
Chilling the rice pudding before adding the whipped cream helps to prevent the cream from melting and becoming runny. Be sure to chill the pudding for at least an hour before adding the whipped cream.
Make the Raspberry Sauce in Advance
You can make the raspberry sauce in advance and store it in the refrigerator until ready to use. The sauce will thicken as it cools, so you may need to thin it out with a little water or more sugar syrup before serving.
Garnish with Fresh Berries and Mint Leaves
Garnishing your riskrem with fresh raspberries and mint leaves not only adds a beautiful pop of color but also enhances the flavor of the dish. Use fresh, ripe berries for the best flavor and presentation.
The Best Riskrem Recipe for Dessert Lovers Everywhere
If you're a fan of creamy, sweet desserts, you'll love riskrem, a traditional Norwegian dish that's made from sweet, creamy rice pudding and topped with whipped cream and raspberry sauce. This dish is perfect for special occasions or as a sweet treat any time of day. And with just a few simple ingredients and a little bit of time, you can make your own delicious riskrem right at home.
So why not give this recipe a try and see for yourself why riskrem is such a beloved dish in Norway? Whether you're serving it for a special occasion or just as a sweet treat, you're sure to love the creamy texture and delicious flavor of this classic Norwegian dessert.
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