Kanelboller - Cinnamon rolls with icing and sugar

A Delicious Recipe for Kanelboller - Cinnamon Rolls with Icing and Sugar

Introduction:

Kanelboller or cinnamon rolls are a sweet and indulgent treat that are perfect for breakfast or as a dessert. This recipe uses a rich and buttery dough that is filled with a cinnamon sugar mixture and topped with icing and sugar. It is easy to make and will impress your friends and family. 

 

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 cup whole milk, warmed
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 2 eggs, room temperature

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 2 tablespoons ground cinnamon

For the Icing:

• 1/2 cup confectioners' sugar, sifted
• 2 tablespoons whole milk

For the Topping:

• 1/4 cup granulated sugar

Preparation Method:

1. In a large mixing bowl, combine the flour, sugar, butter, milk, yeast, salt, and eggs. Mix until a dough forms.
2. Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
3. Place the dough in a lightly oiled bowl and cover it with plastic wrap. Let it rest for about an hour or until it doubles in size.
4. While the dough is resting, make the filling by combining the butter, brown sugar, and cinnamon in a small mixing bowl. Set aside.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Once the dough has doubled in size, punch it down and roll it out into a rectangle shape, about 1/4 inch thick.
7. Spread the filling mixture evenly over the dough, leaving a small border around the edges.
8. Roll the dough tightly from the longest side, and pinch the edges together to seal it.
9. Cut the rolled dough into slices, about 1 inch thick, and place them on the prepared baking sheet with the cut side facing up.
10. Bake the cinnamon rolls for 20-25 minutes or until lightly golden brown.
11. While the cinnamon rolls are baking, prepare the icing by whisking together the confectioners' sugar and milk in a small bowl until smooth.
12. Remove the cinnamon rolls from the oven and let them cool for about 10 minutes.
13. Drizzle the icing over the cinnamon rolls and sprinkle the granulated sugar on top.
14. Serve the cinnamon rolls warm and enjoy!

Why Kanelboller or Cinnamon Rolls are a Special Treat:

Cinnamon rolls are a special treat that can be enjoyed any time of the day. Here are some reasons why kanelboller or cinnamon rolls are a special treat:

• Comfort food: Cinnamon rolls are warm, sweet  the article with additional sections:

  Tips for Making the Best Kanelboller or Cinnamon Rolls:

  To make the best cinnamon rolls, here are some tips to keep in mind:
  • Use room temperature ingredients: Make sure all the ingredients, including the milk, butter, and eggs, are at room temperature to ensure a smooth dough.
  • Roll the dough evenly: Roll the dough evenly to create an even and consistent texture in the cinnamon rolls.
  • Use a sharp knife: Use a sharp knife or dental floss to cut the dough into slices to prevent the dough from flattening or squishing.
  • Let the dough rise properly: Allow the dough to rise properly for a light and fluffy texture. If it rises too much, the cinnamon rolls may become too airy and less flavorful.

  FAQs:

  Q. Can I use active dry yeast instead of instant yeast?

  A. Yes, you can use active dry yeast instead of instant yeast, but you will need to activate the yeast in warm water before adding it to the dough.

  Q. Can I freeze the cinnamon rolls?

  A. Yes, you can freeze the cinnamon rolls for up to 2 months. Let them cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container. Thaw them overnight in the refrigerator before reheating.

  Q. Can I add raisins or nuts to the filling?

  A. Yes, you can add raisins, nuts, or any other ingredients to the filling as per your liking.

  Final Thoughts:

  Kanelboller or cinnamon rolls are a special treat that is perfect for any occasion. With this recipe and the tips provided, you can make the best cinnamon rolls ever! So, go ahead, give it a try, and enjoy a warm and indulgent treat that is loved by everyone.