Fiskesuppe - Norwegian fish soup with vegetables

Introduction

Fiskesuppe, or Norwegian fish soup, is a hearty and flavorful dish that is perfect for chilly days. Made with fresh fish, vegetables, and a creamy broth, this soup is a classic Norwegian comfort food. In this article, we'll take you through the steps of making fiskesuppe at home, so you can enjoy this delicious soup with your friends and family. 

 

Ingredients

• 1 lb white fish fillets, such as cod or haddock, cut into bite-sized pieces
• 2 tablespoons butter
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 2 potatoes, peeled and chopped
• 4 cups fish or chicken broth
• 1 cup heavy cream
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions

Step 1: Saute the vegetables

Melt the butter in a large pot over medium heat. Add the onion, celery, carrots, and potatoes. Cook for 5-7 minutes, or until the vegetables are softened.

Step 2: Add the broth and seasonings

Add the fish or chicken broth, bay leaf, thyme, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables are tender.

Step 3: Add the fish

Add the fish to the pot and let it cook for 5-7 minutes, or until it is cooked through.

Step 4: Add the cream

Add the heavy cream to the pot and stir to combine. Let the soup simmer for an additional 5 minutes, or until it has thickened slightly.

Step 5: Serve the soup

Remove the bay leaf from the soup and discard it. Ladle the soup into bowls and garnish with chopped fresh parsley.

Tips and Tricks

• Feel free to use any type of white fish fillets that you prefer, such as tilapia or pollock.
• You can add additional vegetables to the soup, such as leeks, bell peppers, or fennel.
• If you don't have fish or chicken broth, you can use vegetable broth instead.
• You can use half-and-half instead of heavy cream for a lighter version of the soup.
• You can serve the soup with crusty bread or crackers for dipping.
• This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply heat the soup on the stove over medium heat until it is heated through.

Conclusion

Fiskesuppe, or Norwegian fish soup, is a delicious and comforting dish that is perfect for a chilly evening. With its hearty vegetables and creamy broth, this soup is sure to warm you up from the inside out. Whether you serve it as a main course or as an appetizer, fiskesuppe is a classic Norwegian dish that everyone will love. So next time you're in the mood for something warm and comforting, give this fish soup a try – you won't be disappointed!